-The inner yellow, sweet, part of the mango is called its pulp. It can easily be extracted by squeeze and peel method, or by cutting the pieces and putting them in a food blender. The pulp carries all the benefits of a mango, it’s the soul, without the outer uneatable vessel. Ripe mangoes are selected to remove the pulp from.
-Due to the high iron content in the mango pulp, it is extremely beneficial for pregnant
women and people suffering from anemia. It also reduces acidity levels in the stomach and improves
digestion. Also, it is known for its vitamin C abundance, which boosts immunity. Mango pulp is
widely used in making juices, drinks, nectars, jams, squash, milkshakes, and many flavored products
like ice cream, pulp drinks, etc. A famous Indian sweet dish is known as – ‘Aam Ras’ is one of the
famous beauties and savories of mangoes. Unless you want to enjoy the fleshy & slightly chewy eating
experience of a mango, you can get all the goodness without the hassles of washing, peeling, &
blending it.
Top-notch quality, naturally grown without harmful fertilizers, controllably ripened mangoes is
harvested in our facility. Then, our experts analyze their, health, and sanitation procedure. And
like this, the perfect pulp is obtained. It is then kept in airtight cans or jars before being
shipped.
-Hence, it is an ideal fruit pulp with ample medical benefits, taste, and grandeur which soothes your soul while satisfying your taste buds’ cravings. With the increase in the number of cold storage facilities, mangoes can be found throughout the year. But it matures or achieves its peak taste during the summer. But we supply you some of the finest canned mango extract every day of every month without compromising its standard.